Loaf Pans – Set of 2 – 100% Pure Food Grade Nonstick Professional Silicone Bread and Cake Trays + Tablespoon Measuring Spoons Set

August 11, 2018 - Comment
Add to Cart $16.99Amazon.com Price
(as of 11:03 CEST - Details)

Product Features

  • BREAD MAKING LIKE A PROFESSIONAL – Heat-resistant up to 445°F; Measures 10.6 x 5.5 x 2.5 inches; Flexible Durable Commercial Grade; Eco-Friendly; Usable in any oven, microwave oven, toaster, dishwasher or freezer.
  • NON-STICK SILICONE – The bread won’t stick to the premium pan and will pop right out while retaining its beautiful shape; Naturally nonstick silicon; No chemical coating containing PFOA like most metal bakeware.
  • EUROPEAN GRADE SILICONE – FDA & LFGB Certified; 100% BPA-free; No plastic fillers like cheaper brands often use fillers can compromise the quality and durability of silicone.
  • VERY EASY TO CLEAN – Silicone bakeware is much easier to clean than traditional metal or aluminum bakeware. The nonstick qualities of silicone will make cleanup a breeze, no more scrubbing for hours.
  • BUY IN CONFIDENCE – You’re fully covered by our 30 DAY MONEY BACK GUARANTEE and you will also receive our FREE baking tips and recipes COOKBOOK!


Tom Clancy Fan says:

First time I ever used silicone for bakewear. I used these the very next day after I received them to make some banana nut bread, and following the directions of the manufacturer, I placed a small cookie sheet under the pan when putting it into the over – it worked out really well, there were no “wobbly container” mishaps, and the bread turned out beautifully!

Indiana Nana says:

Beautifully Baked Bread! I am trying to replace all my aluminum and non-stick bake ware with something healthier. I have already tried the silicone cupcake liners and really liked those so thought I would try these bread pans. I am so happy with them! I have been having a problem with finding the right time and temperature for my baked goods with other pans (they are overcooking) but these loaves of bread baked beautifully and came out of the pans so easily! I did coat them with just a little butter before baking…

Robert says:

Great These would be 5 stars if they had a bit more rigidity to them. If you plan to use them to line your existing pans then they would be perfect.The problem is, they are thin walled so when the bread goes to expand, it doesn’t stop it.

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